Food|Butter Tarts Clear Customs
https://www.nytimes.com/2018/05/29/dining/butter-tarts-btarts-smorgasburg.html
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Butter tarts are to Canada what natas are to Portugal, mellow little dessert pastries sold and served everywhere. In Canada, a flaky tart shell holds a dense, sweet sugar custard not unlike pecan pie filling. Longing for butter tarts after moving to the United States from Toronto, Asher Weiss adapted his great-grandmother’s recipe and is producing them in Brooklyn. They’re sold at Smorgasburg and nationwide: Btarts, $5 each, $27 for six at Smorgasburg, $59 for six online (includes shipping), $89 for 12, eatbtarts.com.
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