Coconut Bars - Gonna Want Seconds (2024)

This coconut bars recipe is a cross between coconut macaroon cookies and a brownie! They’re hands down one of my all-time favorite cookie bars. Perfect for Easter cookies, or any occasion for that matter, this decadent treat has tender coconut-y topping over a brownie base!

I often list this with my Easter recipes, but this recipe is great for bake sales, holiday baking, or a quick afternoon snack. If you like chocolate and coconut, then you’re gonna love this recipe! Let’s head to the kitchen and get started!

Going cuckoo for coconut? I can’t blame you after trying this recipe! Be sure to check out coconut buttermilk cake, coconut cream pie bars, and banana coconut cream pie!

What I Love About This Recipe

• Two desserts in one
• The moist fluffy coconut topping
• The rich chocolaty brownie bottom
• Super quick and easy to make

How To Make Coconut Bars Recipe

Start by prepping the pan with the aluminum foil. Melt the butter in the microwave and add in the sugar and salt, whisking to dissolve. Add the egg, cocoa, and flour, mixing until smooth. Spread in the pan and bake.

Make the coconut topping by whisking together the eggs, sugar, and vanilla. Gently add the flour and coconut. Spread over the brownie base, top with reserved coconut, and bake again. Allow cooling before removing from the pan and cutting into bars.

Cookie Bars Recipe Notes

These bars are very simple to make, but here are a few tips to make it even easier!

Melting the butter – Don’t overheat the butter. It just needs to be melted. If it’s too hot, you’ll cook the egg when you whisk it in. It shouldn’t be too hot to touch! Go low and slow on the microwave.

The foil – This is a very sticky recipe. Be sure you use foil to line your pan and give yourself plenty of overhangs. Butter it well. Allow it to cool completely before you pull it out of the pan. I know it’s tough, but you gotta wait! If you try to cut into it when it’s still hot, it will stick like crazy!

Ingredient Notes

Coconut – you need to use sweetened coconut to get the right texture for this topping. If you’re worried about it getting too sweet, you can cut back a bit on the added sugar, but most folks find the sweet level to be just right!

Storing Tips

Be sure to store these in a cool place in a well-sealed container to maintain their moisture.

Can You Freeze This?

Use good freezing techniques to maximize freshness. I suggest wrapping the individual bars and then putting them in a freezer bag. Thaw them in the fridge overnight.

Make Ahead Tips

This store well for several days so you can feel free to make them ahead of time or you can freeze them.

How Long Can You Keep This In The Fridge?

According to food handling guidelines, these will hold in the fridge for 4-5 days.

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