Why do you put yoghurt in a cake?

You might wrinkle your nose at the thought of adding greek yoghurt to your cake mixture, but it's a great way to ensure a moist bake, while also reducing the fat content . Yep, the nifty ingredient can be used as a substitute or partial substitute for butter or oil in cakes and bakes.

What is passion cake made of?

Mix the flour, cinnamon, baking powder, half the sugar and the coconut in a large mixing bowl. In another bowl mix the beaten whole eggs, mashed bananas, grated carrot, drained crushed pineapple, milk and oil. Beat the egg whites until stiff, then add the remaining sugar and beat until stiff and shiny again.

Is yogurt or sour cream better for cake?

While sour cream sets the stage for a denser, more traditional cake , the inclusion of Greek yogurt can often lead to a lighter, health-conscious choice with a subtler finish, perfect for those who enjoy a less heavy dessert.

Can I use regular yogurt instead of Greek yogurt in a cake?

You have to be careful with swapping Greek yogurt and regular . In some applications, the thinner consistency of regular yogurt doesn't impact the recipe at all. With baking, if a recipe specifically calls for Greek yogurt, the added moisture from using regular yogurt instead might make the dough or batter too wet.

What is funeral cake made of?

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

Why is it called Devil's cake?

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake . Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

What is a godfather cake?

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie . The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

Can I skip yogurt in cake?

Yogurt contributes to the texture of baked goods. Substitutes like sour cream, buttermilk, or silken tofu can help maintain or approximate the desired texture . However, when using an ingredient like cottage cheese or heavy cream, the texture can chance.

What does adding yogurt to baked goods do?

Yogurt lends itself beautifully to breads, biscuits, muffins, and cakes, providing a slight tanginess and a light, fluffy texture . You can substitute yogurt for several dairy products like sour cream and kefir in many recipes, or bake up a recipe that specifically uses yogurt.

What ingredient does yogurt replace in baking?

From traditional comfort foods to fresh baked goods, Greek yogurt can substitute oil and mayonnaise . Oil: Replace oil with Greek yogurt when baking muffins, cakes and even waffles.

What does yogurt replace in a cake mix?

You can use the same amount of plain yogurt to replace oil in any cake mix.

Passion fruit yogurt cake with white chocolate drizzle (2024)

ByAlida Ryder PublishedJanuary 31, 2014August 26, 2023 UpdatedAugust 26, 2023

Jump to Recipe

This delectable passion fruit yogurt cake drizzled with white chocolate passion fruit icing is a great afternoon treat with a cup of tea.

When granadillas (or passion fruit, as they are more commonly known) are in season in South Africa, I buy them religiously. I love how their floral fragrance fills the house and their tart, juicy flesh always makes my mouth water. My grandmother used to have a passion fruit tree in her garden and whenever we would visit in Summer, the scent of the fruit would hang in the air. I would pick more than I was allowed to and would sneakily slice them open and scoop out the seeds with a teaspoon. To this day they are still one of my favorite fruits.

When I bought a giant box of passion fruit a while ago, I knew I would eat them with a teaspoon but I also wanted to do something a little different with them. I love passion fruit cake and decided to use my favorite yogurt cake recipe from my first book, but adapted it to use passion fruit instead of lemons.

This cake turned out better than I could’ve wished for. The crumb is moist and tender and it’s the type of recipe that can be turned into cupcakes, mini loaves or a layered round cake. It also helps that it can be whipped up in a few minutes because there’s no creaming of butter and sugar, etc. to worry about. The white chocolate glaze finishes the cake off perfectly making it the ultimate tea time treat.

Why is yogurt used in baking?

Yogurt is used in baking because it adds a good amount of moisture and fat into the batter. This results in a more delicate and moist crumb once the cake is baked.

How to make passion fruit yogurt cake

Preheat the oven to 180°C/350°F and line a loaf pan with parchment paper. Sift flour, salt and baking powder into a large mixing bowl. In a separate bowl, whisk together the yogurt, eggs, sugar, oil and passion fruit pulp. If you don’t want seeds in your cake, strain the pulp through a fine mesh sieve before adding to the wet ingredients. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared pan and place in the preheated oven. Allow to bake for 30-45 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool completely on a wire rack.

Can you freeze yogurt cake?

Yes, you can. Wrap the cooled, un-glazed cake in a layer of parchment paper followed by foil. Freeze for up to 3 moths and allow to thaw completely before serving.

Can yogurt be substituted in cake recipes?

Yogurt can be substituted with sour cream or buttermilk in most baked goods.

Yogurt cake recipes