- Categories:1970s, Vintage advertisem*nts, Vintage dessert recipes, Vintage St Patrick's Day
- By The Click Americana Team
- Added or last updatedMay 11, 2020
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
From 1976: Pudding makes a nutty frosting and a crazy dessert: a Pistachio Inside-Outside Cake.
Making a new dessert that your family will love isn’t a tough nut to crack when you combine Jell-O Brand pistachio flavor instant pudding with almonds and pistachio nutsin this unique Bundt cake.
It takes the cake when it comes to baking, too, with the fantastic flavor and fluffy frosting of this exciting new cake.
Pistachio Inside-Outside cake
Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Additional Time: 1 hour
Total Time: 2 hours 10 minutes
Ingredients
- 1 package (2 layer size) white or yellow cake mix
- 2 packages Jello Pistachio flavor instant pudding and pie filling, separated
- 3 eggs
- 1 cup club soda
- 1 cup oil
- 1/2 cup chopped nuts
- 1-1/2 cups cold milk
- 1 envelope Dream Whip whipped topping mix
Instructions
- Blend cake mix, 1 package Jello, 3 eggs, club soda, oil, and chopped nuts in large mixer bowl, then beat 2 minutes at medium speed.
- Bake in greased, floured 10-inch Bundt pan at 350 (F) for 50 minutes.
- Cool 15 minutes; remove from pan and cool on rack.
- Split into 3 layers.
- Make the frosting, starting by blending cold milk, 1 envelope Dream Whip and 1 package pudding.
- Whip until thickened; about 5 minutes.
- Spread about 1 cup of frosting between layers, spoon the rest into the center.
- Chill.
- Garnish with chopped nuts.
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Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 496Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 50mgSodium: 495mgCarbohydrates: 58gFiber: 1gSugar: 33gProtein: 7g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
MORE PISTACHIO CAKE DELIGHTS:
- Pistachio marble pudding cake (1977)
- Get the Watergate cake recipe with its cover-up icing (1975-1977)
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- Categories: 1970s, Vintage advertisem*nts, Vintage dessert recipes, Vintage St Patrick's Day
- Tags: 1970s, 1975, 1976, 1977, 1978, 1979, almonds, bundt cakes, cake frosting, cake mixes, cakes, desserts, pistachio, pistachios, pudding, pudding mix, recipes, vintage dessert recipes
- Added or last updatedMay 11, 2020
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
