Recipe: California Roll Sushi Bowl (2024)

FAQs

What is the difference between a sushi bowl and a poke bowl? ›

Both bowls often feature similar toppings, such as avocado, cucumber, and furikake seasoning. However, poke rice bowls may also include ingredients that are not typically found in sushi rice bowls like edamame, seaweed salad, or pineapple chunks.

Unlike traditional sushi rolls, the California roll does not use raw fish as its main ingredient. Instead, it features avocado, imitation crab (also called kani), cucumber, and sushi rice, all wrapped in a sheet of nori (seaweed).

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Ingredients: Seasoned White Rice [Water, Rice, Sushi Seasoning (Invert Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Trehalose], Imitation Crab Meat [Fish Protein (Alaska Pollock, Sugar, Sorbitol, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate), Water, Wheat Starch, Modified Tapioca Starch, ...

Base - sushi rice is commonly used, but regular white and brown rice could also be used. Fish - The raw fish is normally tuna, but salmon and cooked prawns can also be used, or you can opt for a mixture. If you are not a fan of fish, cooked chicken or cubes of firm tofu could also be substituted.

In addition, poke bowls often include a variety of fruit and vegetables as toppings, which are not only delicious but also provide a good source of vitamins and minerals. Another reason why poke bowls have become so popular is their appeal on social media.

The California Roll Unveiled: Key Ingredients

With the creaminess of the avocado, the sweetness of the imitation crab, and the subtle crunch of cucumber, it delivers a delightful medley of tastes that harmonize beautifully.

There is such a wide range of nutrients packed into this roll that it's a complete meal all on its own. California roll. California rolls contain a combination of cucumber, crab (or imitation crab) and avocado and contain a healthy balance of carbs, fiber and healthy fats all rolled up together.

Ingredients. The main wrapped ingredients are the avocado and imitation crab (surimi sticks); these are all typically wrapped with seaweed, although soy paper can be used.

Tokyo Steak House & Sushi Bar - Obe Roll: Shrimp tempura, spicy mayo topped with kani, hot sauce and green onions | Facebook.

What is the crunch they put on sushi? ›

Crunchy rolls usually include some sort of tempura (fried batter) which gives the crunchy texture. In this recipe, we are using premade crunchy tempura flakes on the outside for a quick and easy sushi roll.

San Diego Roll

Spicy yellowtail, avocado topped and Mexican salsa.

In the end, the bowl might be higher in calories compared with the roll, but you'll get a better nutritional profile and fewer empty carbs.

While sushi and poke are similar in featuring raw fish, they are different in many ways. Poke is a traditional Hawaiian dish and sushi originates in Japan. Hawaiian food takes a lot of influence from Japanese food, but poke is Hawaiian.

Poke means "to slice or cut" in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces. "It's the next generation of sushi," says chef Dakota Weiss of Sweetfin in Los Angeles.

C.C.: Generally speaking, poke would refer to raw pieces of tuna cut into cubes, then marinated with soy sauce and sesame oil and mixed with onion; though the variations go far beyond this generalization. Poke doesn't necessarily have to be tuna or even seafood, nor does it have to be raw or cubed.