Seed Starting Vegetables in March -- Harvest to Table (2024)

Seed Starting Vegetables in March -- Harvest to Table (2)

To get a head start on the growing season, start your vegetable seeds indoors. Cold soil and unsettled weather will challenge seeds sown directly in the garden in early spring.

Cool-season crops that are the easiest to start from seed indoors are broccoli, Brussels sprouts, cabbage, cauliflower, leeks, and lettuce.

Warm-season crops to start indoors are beans, cucumbers, eggplant, melons, tomatoes, and squash. Start these crops 6 to 8 weeks before you plan to set them in the garden.

Start crops indoors in bio-degradable peat or paper pots that can be planted whole into the garden (that way you won’t disturb their roots at transplanting).

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Seed Starting Vegetables in March -- Harvest to Table (3)

Supplies You Will Need to Start Seeds Indoors

  • Containers: individual pots or cell packs at least 3 to 4 inches deep.
  • Seed-starting mix: most commercial seed-starting mixes contain fine compost, perlite, and milled sphagnum moss (Note: sphagnum moss and peat moss are non-renewable resources and are not sold in many countries). Later you will need a commercial potting mix or you can make your own: 1 part garden soil, 1 part perlite or builders’ sand, and 1 part fine compost.
  • Lights: adjustable up and down fluorescent lights to keep plants growing.
  • Heat mat with a thermostat: these will keep the starting mix and seeds warm as seeds germinate and then begin to grow.
  • Capillary mat or a tray for water: place these under containers to hold water; the starting mix will wick up moisture to the seeds and roots of seedlings.
  • Half-strength fertilizer to get seedlings growing: fish or seaweed fertilizer or compost tea.

Seed Starting Schedule for March (warmest zones first)

USDA Zone 10: (Where average low winter temperature is 30°F /-1°C or warmer.)

  • Direct-sow in the garden and or transplant crops started indoors last month; leafy vegetables and root vegetables.
  • Sow in the garden summer vegetables and tender herbs when all frost danger is past: basil, beans, corn, cucumbers, and melons.
  • Set out in the garden tomato and pepper transplants when nighttime temperatures average 55°F or warmer
  • Plant tender summer vegetables and herbs in containers
  • Thin seedlings.

USDA Zone 9: (Where the average low winter temperature is 20°F /-7°C.)

  • Sow outdoors cool-season root crops: carrots, beets, broad beans, Brussels sprouts, carrots, cauliflower, onions, parsnips, radishes, and spinach.
  • Plant early potatoes, onion sets, and shallots.
  • Make second sowing of early peas.
  • Start indoors with warm-season crops including tomatoes, peppers, and eggplants.
  • Warm garden soil for warm-weather crops by placing plastic sheeting over planting beds.
  • Sow sunflowers and nasturtium seeds outdoors.
  • Start sweet potato slips indoors.
  • Thin seedlings both indoors and out.

USDA Zone 8: (Where the average low winter temperature is 10°F /-12°C.)

  • Prepare planting beds when the soil can be worked; remove weeds, rake soil to a fine tilth, and add aged compost.
  • Sow in the garden beets, broad beans, Brussels sprouts, carrots, cauliflower, kohlrabi, lettuce, green and spring onions, parsnips, peas, radishes, shallots, spinach, and turnips.
  • Plant asparagus crowns and onion sets when the soil is dry and workable.
  • Prepare potato trenches adding a layer of well-rotted manure or aged compost. Plant early potatoes.
  • Plant new strawberries then put cloches over strawberries if you want an early cop.
  • Top-dress existing asparagus beds with well-rotted manure or aged compost.
  • Sow cool-season herbs: chervil, dill, fennel, parsley, pot marjoram, and sorrel.
  • Lift and divide overgrown clumps of bergamot, chives, and fennel.
  • Direct sow nasturtiums.
  • Prepare celery trenches by digging in well-rotted manure.
  • Prepare runner-bean trenches by digging in compost or well-rotted manure.
  • Late in the month, sow indoors tomatoes, peppers, and eggplant; also start sweet potato slips indoors.
  • Adjust the height of seed-starting lights or turn seedlings in the windowsill daily; water and fertilize indoor seedlings.
  • Warm garden soil by laying down plastic sheeting weeks in advance of planting.

USDA Zone 7: (Where the average low winter temperature is 10°F /-12°C.)

  • Finish winter digging and planting bed preparation; add aged compost to planting beds.
  • Place plastic sheeting, cloches, or plastic tunnels over planting beds to warm the soil.
  • Sow early cool-weather crops in cold frames, plastic tunnels, or beneath cloches if hard freezes still threaten.
  • Sow beets, Brussels sprouts, carrots, chard, dill, parsley, onions, parsnips, radishes, and spinach in a cold frame, plastic tunnel, or indoors.
  • Sow broad beans under cloches.
  • Sow early peas in a sheltered spot outdoors; make second sowing in two weeks.
  • Plant early potatoes when the soil is workable.
  • Sow onion and scallion seed. Set out onion and scallion sets when the soil is workable.
  • Transplant cabbage, broccoli, and onions to the garden; cover them with cloches if you expect a hard frost, or leave the cloches in place for a few weeks.
  • Chit (sprout) ‘seed’ potatoes (small tubers) of early varieties and prepare to plant.
  • Start indoors the seeds of tomatoes, peppers, eggplant, and basil.
  • Prepare runner bean and celery trenches; dig well-rotted manure into celery trenches.
  • Begin sowing herbs in a warm cold frame or greenhouse.

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USDA Zone 6: (Where the average low winter temperature is 10°F /-12°C.)

  • Turn undercover crops as soon as the soil can be worked.
  • Finish winter digging; add aged compost and manure to planting beds.
  • Place cloches, plastic tunnels, or plastic sheeting over planting beds to warm the soil.
  • Move broccoli, cabbage, and cauliflower seedlings to a cold frame or plastic tunnel.
  • Sow beets, Brussels sprouts, carrots, Swiss chard, dill, parsley, onions, parsnips, radishes, and spinach; cover beds with horticultural fleece if hard frosts persist.
  • Sow broad beans under cloches.
  • Sow early peas in a sheltered spot; make second sowing in two weeks.
  • Plant early potatoes as soon as the soil is workable.
  • Sow onion and scallion seed. Set out onion and scallion sets as soon as the soil is workable.
  • Transplant cabbage, broccoli, and onions to the garden; cover them with floating row covers or cloches if you expect a hard frost, or leave the covers in place for a few weeks.
  • Chit (sprout) ‘seed’ potatoes (small tubers) of early varieties and prepare to plant.
  • Start indoors with tomatoes, peppers, and eggplant. Time seed starting of these crops so they are ready to go in the garden when the nighttime temperature averages 55°F or warmer.
  • Prepare runner bean and celery trenches; dig well-rotted manure into celery trenches.
  • Begin sowing herbs in a warm cold frame or greenhouse.

USDA Zone 5:(Where the average low winter temperature is-20°F /-28°C.)

  • Harvest root crops such as parsnips in the garden from last fall.
  • Clean the garden of winter debris and spent plants.
  • Prepare the soil for planting cool-weather crops as soon as the soil is dry enough to work.
  • Plant new asparagus and rhubarb beds; fertilize established beds with a blanket of compost
  • Care for indoor seedlings; adjust the height of lights as seedlings grow, turn windowsill seedlings daily, water, and fertilizer.
  • Put seed potatoes on a warm, bright windowsill to encourage them to sprout
  • At the end of the month, move broccoli, cabbage, and cauliflower transplants outdoors to a cold frame or plastic tunnel. Cover the frame with a blanket or tarp if a hard freeze threatens.
  • Start tomato and pepper seeds indoors late this month.

USDA Zone 4 and 3: (Where the average low winter temperature is-30°F /-34°C in Zone 4 and -40°F /-40°C in Zone 3.)

  • Clean the garden of winter debris and spent plants for later planting.
  • Start cabbage, broccoli, Brussels sprouts, cauliflower, celery, leeks, onions, and parsley indoors beneath lights.
  • Trim the tops of onion and leek seedlings to an inch or so high, to keep them stocky.
  • At month’s end, start sprouting spinach and lettuce indoors.
  • Direct-sow earliest crops when the soil begins to warm.
  • Late in the month, start seeds tomatoes, peppers, and eggplants indoors; use individual peat pots.

Related Articles:

March Vegetable Garden Zone-by-Zone

Vegetable Garden Tips for March

Garden Planning Books at Amazon:

Seed Starting Vegetables in March -- Harvest to Table (2024)
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