There are several effective methods for thickening cheesecake filling. Here are some techniques you can try:
Use full-fat cream cheese and heavy cream: Using full-fat cream cheese and heavy cream can help thicken the filling and give it a smoother texture [1].
Add gelatin or cornstarch: If your filling is runny, you can add a small amount of gelatin or cornstarch to thicken it up. Dissolve the gelatin or cornstarch in a little warm water before adding it to the filling [1].
Chill for a longer period: Sometimes, the filling just needs more time to set. No-bake cheesecakes generally need at least 4-6 hours in the refrigerator to set properly. If the filling is still runny after that time, try chilling it for another 2-4 hours [1].
Avoid overmixing: Overmixing the filling can cause it to become runny. Mix the ingredients just until they are combined and smooth, without trying to beat out all the lumps [1].
Adjust the crust: If the filling isn't setting properly, it might be due to the crust. Make sure the crust is firm and not too thick, as an overly thick crust can prevent the filling from setting properly [1].
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