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Published By Fiona
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In between a blondie & a cookie – these Triple Chip Cookie Bars are fudgy, chewy, filled with chocolate chips. Made in one bowl with no mixer, the batter only take 5 minutes to bake. If you like your chocolate chip cookies thick and super soft – then these are definitely for you!
The other day I decided to clean out my cupboard…. Which meant I stood on a chair to see what was hiding on the top shelf. To my surprise, I found an assortment of half-empty chocolate chip bags leftover from previous recipes.
Talk about jackpot. Dark chocolate chips, butterscotch chips, white chocolate chips, skor bits, semi-sweet chocolate chips – I was in heaven. And clearly, I had some baking to do.
After eating a few handfuls in deliberation, I decided this discovery called for making Triple Chip Cookie Bars. Chewy, fudgy & filled with chocolate chips – I should really clean my cupboards more often.
Seriously though, you’re going to love these bars. They’re somewhere in between a blondie & a cookie, ooze with melty chocolate chips & are just out of control delicious.
Not to mention, they’re also super easy to make, don’t use a mixer, and since they’re in bar form – you can pack them with a higher chocolate chip ratio than regular cookies. Finally, there’s no need to chill your dough! That’s right – there’s no waiting in anticipation for the dough to chill like when you make regular chocolate chip cookies.
Yup – they’re just that perfect. To make them all you need to do is melt some butter, whisk in your sugar, egg & vanilla. Then stir in your flour, followed by an assortment of delicious chocolate chips – and you’re done.
No sticky fingers from forming cooking dough balls & the batter is ready in about 10 minutes. Then pour it into a pan and pop it in the oven.
I used an assortment of semi-sweet chocolate chips, butterscotch chips & white chocolate chips – but let your imagination run wild! Maybe peanut butter chips, M & Ms and chocolate chips? Dark chocolate, milk chocolate & white chocolate? White chocolate, butterscotch & rainbow chips? SO MANY OPTIONS!!!!!!
You just cleaned your cupboard and made something just ridiculously delicious. And hey, if you don’t have random half-eaten bags of chocolate chips – these triple chips cookie bars are totally worth the trip to the grocery store! No one is judging – so let’s get baking.
Print Recipe
Triple Chip Cookie Bars
Triple Chip Cookie Bars. Chewy, fudgy & filled with chocolate chips - you'll love how easy this recipe is.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Servings: 9 squares
Calories: 395kcal
Author: Fiona Dowling
Ingredients
- ½ cup unsalted butter , melted
- 1 cup brown sugar , packed
- 1 large egg , room temperature
- 1 tablespoon vanilla
- 1 ¼ cup all-purpose flour , spooned and leveled
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup assorted chocolate chips , I used a combo of semi-sweet, white chocolate and butterscotch)
Instructions
Preheat the oven to 350F degrees.
Line an 8 x 8 inch square baking pan with aluminum foil and grease with non-stick cooking spray.
In a medium-sized whisk together the butter and sugar. Then stir in the egg and vanilla.
Stir in the flour, baking powder & salt, followed by the chocolate chips.
Pour batter into prepared pan and bake for 20-25 minutes until the top is set.
Allow to cool, then cut into squares.
Nutrition
Calories: 395kcal
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About Fiona
I'm the baker and blogger behind Just So Tasty! I believe anyone can make tasty, homemade desserts and treats. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients.
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Reader Interactions
Comments
CMC
I’d give this 5 stars! It was super easy to make and soooooo delish! It taste like BJ’s pizookies. I used 1/2 cup semi sweet chocolate chips and 1/2 cup milk chocolate chips. I served warm right out of the oven with vanilla ice cream. This is a keeper!Reply
Katherine
Those moments when I look over the top shelf can be a little scary. I never know what I’m going to find! These cookie bars look incredible; I could use one right about now.
Reply
Meg Sikes
So good I’m making it a second time because the first batch went too quick. Gooey is my fave!
Reply
Judy
Thank you for the delicious recipe. I also appreciate that you put the ingredients and directions first. I will be looking for more from you. Again, thanks so much!
Reply
Tammy
Why do you have to line the pan with foil and spray, instead of just spraying the pan?
Reply
Fiona
I find it easier to remove the bars from the pan that way.
Reply
Allison
i love these cookie bars!! they are so gooey and delicious everyone in my family loves these! i always have to make a double batch because they go so quick! definitely 5 stars!! thank you for all of your delicious recipes!
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